Hi everyone
I'm still dealing with computer issues, but I can at least write posts without pics 😊, so here's our menu for the week.
Monday : Slow cooker roast beef, mashed potatoes, veggies, gravy
Tuesday : Pesto chicken casserole & rice (there's veggies in the casserole)
Wednesday : Same as Monday
Thursday : Same as Tuesday
Friday : Either Sams pizza from the freezer or a mexican dish
Saturday : Red Robin (DS)
Breakfasts : Banana oatmeal muffins, bacon, breakfast sausage, eggs or omelets, toast, chocolate brioche or raisin bread french toast, bagels, cereal, muesli
Lunch : Leftovers or protein from freezer with salad
Dessert : Still no dessert, but I was tempted to buy a pumpkin pie to 'taste test' 😂
There's always fresh salad fixings and a variety of fresh fruit & veg available.
I had an abundance of overripe bananas, so banana muffins it is. I actually wanted cranberry muffins, but didn't want to freeze the bananas.
The leftover roast beef will be saved to make beef pot pies next week. I always plan ahead this way when I buy a roast.
Has anyone had issues finding pie crusts at Aldi? I haven't found any in the past few weeks, but Sams saved the day with their Pillsbury crusts.
As you can see I didn't bother much with cooking this week. The time change had me waking up an hour early today and I'm already dragging.
Bon Appetit peeps!
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