Hi everyone
It's been a slow cooking weekend for me, because I'm sick again. That 'Back to school' germs hit me. I know that we usually end up getting sick after every school break. DS had a slight runny nose last week and on Thursday night I told BF how I'm glad we haven't been sick in a long time, cause we eat so well. I spoke to soon. Guess who has been sick since Friday. I think I have covid again, cause all I did was sleep the weekend away. I mainly have a sore throat and hoarse voice and tons of fatigue. I'm so worn out, I ended up doing my weekly cooking in stages.
Monday : Chicken soup with homemade bread rolls
Tuesday : Spaghetti with meat sauce, salad, garlic naan
Wednesday : Same as Monday
Thursday : Same as Tuesday
Friday : Haven't decided yet
Saturday : Red Robin (DS)
Breakfasts : Lemon blueberry muffins, breakfast sausage, eggs or omelets, toast, chocolate brioche or raisin bread french toast, cereal, muesli
Lunch : Leftovers or protein from freezer with salad
Dessert : Leftover cookies & pumpkin pie
There's always fresh salad fixings and a variety of fresh fruit & veg available.
My bread rolls didn't rise too well until it started baking. I knew that I didn't mix the initial yeast correctly, but didn't have the energy to start over. It tastes fine though.
I had planned on making spaghetti & meatballs, but again didn't have the energy to make meatballs. The meat sauce was easier to cook as I mainly pulled ingredients from the freezer.
Bon Appetit peeps! It's gonna be an icy cold week. Hope everyone stays healthy, safe & warm.
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