It's crazy how time flies. It feels like I just wrote a menu plan post. Here's what I cooked for this week.
Monday : Lasagna, salad, mini garlic naan bread
Tuesday : Chicken pot pie, veggies, salad
Wednesday : Same as Monday
Thursday : Same as Tuesday
Friday : Haven't decided yet
Saturday : Red Robin (DS)
Breakfasts : Blueberry pancakes, bacon, breakfast sausage, eggs or omelets, toast, chocolate brioche or raisin bread french toast, cereal, muesli
Lunch : Leftovers or protein from freezer with salad
Dessert : Sams chocolate muffins
DS is on break, so we didn't bake any muffins this week. There's still a few left from last week, so we'll eat those.
I do enjoy having the food all cooked for the week.
Bon Appetit Peeps!
Your menu sounds great, and having it all cooked and ready to go is a big plus.
ReplyDeleteGod bless.
Thank you Jackie! Cooking ahead frees up so much time for me during the week.
DeleteYum! Lasagne and chicken pot pie all sound delicious!
ReplyDeleteThank you Belinda! It's perfect for this week's cold weather.
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