Yesterday was a full day of cooking, but I'm glad I got everything done. It's so nice to be able to just heat dinner for the rest of the week. Here's what we're eating this week.
Monday : Sheet pan chicken & veggies with brown rice
Tuesday : Spaghetti & meatballs, salad and garlic naan bread
Wednesday : Same as Monday
Thursday : Same as Tuesday
Friday : Undecided.
Saturday : Red Robin (DS)
Breakfasts : Bran apple muffins, bacon, breakfast sausage, eggs or omelets, toast, chocolate brioche or raisin bread french toast, bagels, cereal, muesli
Lunch : Leftovers or protein from freezer with salad
Dessert : Still no dessert and we don't mind
There's always fresh salad fixings and a variety of fresh fruit & veg available.
I also made smokies sausage rolls for DS for lunch.
I'll probably make meatloaf subs on Friday. The spaghetti & meatballs turned out to be a big batch, so I froze half.
I love the mini garlic naan. I absolutely love garlic bread, but with the naan I can just pull one or two from the freezer whenever we want some. I don't have to bake a whole garlic loaf and then eat it all week long.
I hope everyone stays safe & warm. Prayers for all those affected by the hurricanes/storms.
Bon Appetit peeps!
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